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sausage patties ground beef ground pork ground sage ground cumin ground fennel salt pepper together Cheddar cheese eggs
Viewed: 30 - Published at: 3 years agoIngredients
- Sausage patties
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon ground sage
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground fennel
- salt
- pepper
- Put it together
- 4 English muffins toasted
- 4 slices of cheddar cheese
- 4 eggs overeasy
Method
- In the evening mix the meat and the spices and let it rest in the fridge overnight.
- Form the meat into patties and gently fry them on both sides for at least 6 minutes until cooked through.
- Fry the eggs - if you want an orderly sandwich use a form.
- Toast the English muffins lightly. Either use store bought English or bake them yourself. I did the latter and it was totally worth the effort. I used this recipe from Michael Ruhlman and used live yeast 17 grams in total: http://www.ruhlman.com/2010/12/english-muffins-recipe/
