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Categories:
vegetables pineapple cucumber stalks celery green onion sauce chile garlic ginger soya sauce vinegar brown sugar fish sauce topping peanuts
Viewed: 61 - Published at: 6 years agoIngredients
- Vegetables
- 1 pineapple, peeled and in 1/2 inch small pieces
- 1 cucumber, small in 1/2 inch small pieces (optional)
- 4 stalks celery, cut in 1/2 inch pieces
- 1 -2 green onion, chopped
- Sauce
- 1 chile, red (optional)
- 1 teaspoon garlic, crushed
- 1 tablespoon ginger, fresh, peeled and grated
- 1/4 cup soya sauce, clear (or 60 ml)
- 1 1/2 tablespoons vinegar, white
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (optional)
- Topping
- 3 tablespoons peanuts, rosted coarsly crushed
Method
- In a big bowl combine all the vegetables.
- In a separate bowl combine all the ingredients for the sauce.
- Just before serving add the sauce to the vegetables, toss well and top with the peanuts.
