Gingerbread Cookies - sugar

Method

• Preheat oven to 375.
• Combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda.
• Mix well.
• Add the melted margarine, evaporated milk and molasses.
• Add extracts.
• Mix well.
• Add the flour 1 cup at a time, stirring constantly.
• The dough should be stiff enough to handle without sticking to fingers.
• Knead the dough for a smoother texture.
• Add 1 to 2 cups additional flour if necessary to prevent sticking.
• When the dough is smooth, roll into 3/4 in balls and flatten to about 1/4 in high.
• Bake on floured or greased cookie sheet at 375 for 10 - 12 minutes.
• The cookies are done if they spring back when touched.