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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 5 -7 slices bacon (thin slices)
- 3 cups boiling water
- 1 1/2 lbs beef liver, thinly sliced
- 1/2 - 1 cup flour, seasoned with
- salt and pepper, to taste
- 2 - 2 1/2 cups thinly sliced yellow onions
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup hot beef broth or 1/2 cup water
Method
- Fry bacon until crisp.
- Place liver in a suitable bowl.
- Pour 3 cups boiling water over liver to blanch, drain and dry.
- Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
- Lay in greased casserole.
- Cover with sliced onions.
- Sprinkle with salt and pepper.
- Add the 1/2 cup of hot beef broth or water.
- Crumble the crisp bacon over all.
- Cover and bake at 350 degrees F for 45 minutes.
- Serve with potatoes or rice to take advantage of the gravy.
