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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 2 lbs boneless chicken breasts, cut into pieces
- 2 tablespoons butter
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 12 cup sherry wine
- 14 teaspoon garlic powder
- 1 (4 ounce) can mushrooms, sliced, drained
Method
- Place chicken pieces in slow cooker.
- In saucepan, combine remaining ingredients.
- Heat until smooth and hot.
- Pour over chicken.
- Cover.
- Cook over low heat, 6-8 hours.