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Categories:
olive oil onion green pepper garlic black beans cumin powder ground oregano salt white wine sugar cider vinegar
Viewed: 40 - Published at: 9 months agoIngredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 garlic cloves, minced
- 2 (15 ounce) cansunseasoned black beans (I prefer Goya)
- 12 teaspoon cumin powder
- 1 teaspoon ground oregano
- 12 teaspoon salt
- 14 cup white wine
- 1 teaspoon sugar
- 2 tablespoons cider vinegar
Method
- Put olive oil in a large saucepan over medium heat.
- Add onions and green peppers and saute until onions are translucent.
- Add minced garlic and saute for several more minutes.
- Add beans, oregano, cumin, salt and white wine.
- Bring to a boil and reduce heat to low.
- Simmer for about 2 hours.
- Just before serving stir in sugar and vinegar.
