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Categories:Viewed: 42 - Published at: 10 years ago
Ingredients
- 6 large eggs, beaten
- 2 cups granulated sugar
- 1/2 cup margarine, melted (not butter)
- 1/2 cup canola oil
- 1 teaspoon vanilla, to taste
- 1 teaspoon almond extract, to taste (optional)
- 3 tablespoons anise extract (one whole 1 ounce bottle)
- 4 cups all-purpose white flour
- 4 teaspoons baking powder
- powdered sugar, to dust cookies (optional)
Method
- Prepare pizelle iron according to manufacture's instructions.
- Beat eggs well with sugar, then blend in the slightly cooled melted margarine.
- Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly).
- Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron.
- They will be lightly golden when cooked, but still soft -- remove quickly with tongs to a cooling rack.
- As the next cookie is baking, the first cookie will cool and get crisp -- dust both sides withpowderd sugar, and remove to plate.
- Serve with coffee.
