Carrot Cake Whoopie Pies - cake mix

Method

• Heat oven to 350 degrees F.
• Prepare cake batter as directed on package, except reduce water to 1/3 cup.
• Stir in 1 pkg.
• dry pudding mix and carrots.
• Drop 1 rounded Tbsp.
• batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.
• Bake 14 to 16 min.
• or until toothpick inserted in centers comes out almost clean.
• Cool on baking sheets 2 min.
• Remove to wire racks; cool completely.
• Beat cream cheese and milk in medium bowl with mixer until blended.
• Add remaining dry pudding mix package; mix well.
• Spread rounded 1 Tbsp.
• filling onto bottom side of each plain cookie; cover with nut-topped cookie.