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Categories:
chicken breasts Swiss cheese ham cream of chicken soup milk Italian-seasoned breadcrumbs garlic onion powder
Viewed: 57 - Published at: 8 years agoIngredients
- 6 chicken breasts (pounded to 1/4 inch thickness)
- 6 slices swiss cheese
- 6 slices shaved deli ham
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Method
- Place one slice of cheese and ham on each chicken breast.
- Roll up and secure with toothpick, place in bottom of crock pot.
- Mix soup and milk.
- Pour over chicken.
- Stir seasonings into breadcrumbs.
- Sprinkle chicken with breadcrumbs.
- Cook on low for 6-7 hours.
- Serve over your favorite pasta or rice.
