Category: pressed
Learn pressed - Recipes
  1. Fresh Garden Pickles with Aioli - cucumber

    Ingredients 1 medium cucumber, cut into 16 spears1 tablespoon kosher salt2 tablespoons olive oil16 asparagus spears6 medium carrots, peeled and halved1 medium red bell pepper, cut into 16 slices1 medium red oni...Learn More
    cucumberkosher saltolive oil
  2. Roasted Marinated Mexican Tofu Steaks - pressed

    Ingredients 2 lbs tofu, pressed3 ancho chilies2 new mexico peppers1 guajillo chile pepper, see note4 plum tomatoes2 fresh jalapeno peppers or 2 serrano peppers1 red bell pepper3 garlic cloves, minced2 tablespoo...Learn More
    pressedchiliespeppers
  3. Tofu Scramble - pressed

    Ingredients 16 ounces extra firm tofu, drained and pressed1 tablespoon olive oil2 garlic cloves, minced1 small chopped onion12 chopped green pepper12 chopped red pepper2 teaspoons ground cumin1 teaspoon dried t...Learn More
    pressedolive oilgarlic
  4. Vegan Spinach Quiche - pastry

    Ingredients pastry8 ounces wholemeal flour1 pinch salt4 ounces vegan margarine very cold2 tablespoons cold water1 pound fresh spinach washed and shredded2 tablespoons vegetable oil1 onion large, chopped4 ounces...Learn More
    pastrywholemeal floursalt
  5. Mediterranean Style Couscous - couscous

    Ingredients 1 lb couscous (I used Israeli couscous)3 cups veggie broth or water1 box frozen spinach2 cloves garlic3 T sun-dried tomatoes packed in oil - reserve about 1/2 T of the oil1 pkg silken extra firm tof...Learn More
    couscousveggie brothfrozen spinach
  6. Vegan Lasagna - olive oil

    Ingredients 1 teaspoon olive oil1 onion, chopped1 garlic clove, chopped28 ounces plum tomatoes1 tablespoon fresh basil, chopped1 teaspoon dried marjoramsaltpeppersugar8 ounces lasagna noodles8 ounces extra firm...Learn More
    olive oiloniongarlic