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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 4 ounces boneless skinless chicken breasts, cooked and shredded
- 4 teaspoons hot sauce
- 2 tablespoons Dijon mustard
- 36 garden herb Triscuit crackers
- 2 tablespoons butter, melted
- 4 ounces blue cheese, crumbled
- 2 tablespoons celery, finely chopped
Method
- Preheat oven to 400°F.
- Mix chicken, hot sauce and mustard.
- Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
- Drizzle with melted butter.
- Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
- Bake at 400°F for 4 minutes or until cheese melts.
- Serve with additional hot sauce.
