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Ingredients
- 16 ounces cheese spread (Cheese Whiz)
- 8 ounces cream cheese
- 1 (14 ounce) can rotel
- 8 ounces smoked sausage (pre-cooked)
Method
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
