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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 4 red snapper fillets
- 1 c. melted butter
- 1/2 c. lemon juice
- Broil 'N Grill seasoning mix
- French's Chef Hans blackened fish seasoning mix
Method
- Mix together butter, lemon juice and seasoning mix.
- Pour over fish and let marinate for 30 to 45 minutes, then grill over hot coals until done.
- Add mixture to fish while grilling.
- Serve with steamed vegetables or grilled vegetables wrapped in foil such as squash, broccoli, red bell pepper and cauliflower or zucchini.
- If grilling vegetables, put butter, salt and pepper on vegetables and wrap in foil; place on grill where coals aren't so hot.
