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Categories:
lean ground beef onions green bell peppers tomatoes tomato sauce water chili powder salt Worcestershire sauce long grain rice
Viewed: 107 - Published at: 9 years agoIngredients
- 2 lbs lean ground beef
- 2 medium onions, chopped
- 2 green bell peppers, chopped
- 2 (14 1/2 ounce) cans tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 cup long grain rice
Method
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.