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Categories:
butter bread crumbs Parmesan cheese basil garlic salt salt chicken breasts white wine green onion parsley
Viewed: 69 - Published at: 9 years agoIngredients
- 2/3 c. butter
- 1/2 c. dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. each: basil and oregano
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 2 chicken breasts, split (about 1 1/2 lb.)
- 1/4 c. dry white wine or apple juice
- 1/4 c. chopped green onion
- 1/4 c. chopped parsley
Method
- Preheat oven to 375°.
- In heavy 2-quart saucepan, melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
- Dip chicken breasts in melted butter, then roll in crumbs to coat.
- Place skin side up in greased 9-inch square baking dish.
- Bake in 375° oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 cup).
- When chicken is golden brown, pour butter sauce mixture around and over.
- Return to oven for 3 to 5 minutes more or until sauce is hot.
- Serve with sauce spooned over.
