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Ingredients
- 1/4 cup flour
- 1 1/2 cups barbecue sauce
- 1/2 cup chopped onion
- 1/2 cup green pepper chopped
- 3 1/2 pounds pork or beef spare
Method
- Preheat oven to 325 degrees.
- Shake flour in oven bag.
- Place in 9x13x2 inch baking dish.
- Add barbecue sauce, onion and green pepper.
- Squeeze bag to blend ingredients.
- Cut ribs in serving size pieces; place in bag.
- Turn bag to coat ribs.
- Arrange ribs in even layers.
- Close bag with ties.
- Cut 6 (1/2 inch) slits in top.
- Bake 1 1/2 hours or until tender.
- Makes 4 to 6 servings.
