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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 cup coarsely chopped PLANTERS Pecans (optional)
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 square BAKER'S Semi-Sweet Chocolate, melted
Method
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
- Grease foil.
- Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Add sugar; mix well.
- Stir in eggs and vanilla.
- Add flour and nuts; mix well.
- Spread into prepared pan.
- Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board using foil handles.
- Remove foil.
- Place on serving tray.
- Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into 32 brownies just before serving.
