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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
- 32 sage leaves, torn into large pieces
- One 8-inch rosemary sprig, leaves stripped
- 3 tablespoons extra-virgin olive oil
- Salt
- Freshly ground pepper
Method
- Preheat the oven to 200.
- On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper.
- Spread the nuts in an even layer.
- Bake for 3 hours; the nuts should not be browned.
- Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.
