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Categories:
leftover brussels sprouts green apple scallions cherry peppers mayonnaise walnuts nights unbaked rolls tomato
Viewed: 73 - Published at: 5 years agoIngredients
- 3 cups leftover brussels sprouts, quartered
- 1 green apple, small dice
- 2 scallions, sliced up to the pale green portion
- 1 to 2 tablespoons cherry peppers, diced (to taste, depending on spice tolerance)
- 1 cup mayonnaise
- 1/2 cup walnuts, lightly toasted
- Last nights unbaked rolls, halved, buttered and heated on a griddle
- Roma tomato, sliced
- Crisp iceberg lettuce
Method
- Mix all ingredients in a bowl.
- Adjust seasoning to taste.
- Serve on roll with tomato slices and lettuce.
