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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 (16 ounce) package gnocchi (we used potato gnocchi)
- 1/2 pint grape tomatoes, halved lengthwise
- 1/3 cup pre-made pesto sauce
- 1 (3 1/2 ounce) package goat cheese, crumbled
Method
- In a large skillet, heat the olive oil over medium-high heat.
- Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
- Stir in the tomatoes and cook until heated through, about 2 minutes.
