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Ingredients
- 3 tubes Pillsbury buttermilk biscuits
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1 cube margarine
Method
- Cut each individual biscuit into 4 pieces.
- Mix sugar and cinnamon in plastic bag or bowl.
- Piece by piece, roll biscuit pieces into sugar mixture and place in a Bundt pan.
- Melt margarine in cup and stir in leftover sugar mixture.
- Pour over biscuit pieces in Bundt pan.
- Bake at 350° until golden brown.