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Categories:
sugar brown sugar cornstarch salt ground cinnamon ground nutmeg water lemon juice generous apple apple filling oats flour brown sugar cinnamon nutmeg butter
Viewed: 50 - Published at: 4 years agoIngredients
- 2 1/2 cups granulated sugar
- 2 cups of packed brown sugar
- 1 cup cornstarch
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 1/2 quarts water
- 2 tablespoons lemon juice
- 6 generous quarts thinly sliced pared tart apples (about 8 pounds)
- above is for the canned apple
- apple, crisp recipe (using the prepared filling)
- 1 quart , filling
- 3/4 cup oats
- 1/2 cup flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or 1/2 cup margarine
Method
- Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart duch oven. Stir in water, heat to boiling stirring often.
- Reduce heaat, cook stirring constantly until thickened and bubbly.
- Stir in lemon juice.
- Pack hot sterlized jars 1/3 of apple slices
- Pour on enough syrup to cover slices.
- Remove air bubbles with handle of wooden spoon.
- Continue packing jars 1/3 at a time with apple slices, then syrup.
- When filled to within 1 inch of tops, seal jars.
- Process in boiling water bath for 20 minute.
- When cool, tighten lids, but not too tight.
- Apple Crisp.
- 375 oven.
- Spread apple filling in greased baking dish 8x8.
- Mix remaining ingredients with fork, mixture should be crumbly.
- Sprinkle on top of filling.
- Bake 35 minute.
- For a gift I put this in a zip lock bag, except for the butter and put a jar of apple filling with it.
