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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 7 qt. popped corn
- 1 c. peanuts
- 2 c. brown sugar
- 1 c. margarine
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
Method
- Measure into saucepan brown sugar, margarine, corn syrup and salt.
- Bring to boil and boil for 5 minutes.
- Remove from heat and stir in vanilla and soda.
- Pour over popped corn and peanuts, then mix well.
- Spread it onto two large pans.
- Bake at 250° for 1 hour, stirring every 15 minutes.