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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 1 c. seasoned stuffing mix (use Pepperidge Farm stuffing)
- 1/4 c. evaporated milk
- 1 lb. ground beef
- 1 can mushroom soup
- 2 tsp. Worcestershire sauce
- 1 Tbsp. catsup
Method
- Prepare the stuffing according to directions.
- Combine milk and meat. Divide into 5 patties.
- On wax paper, pat each to a 6-inch circle.
- Put 1/4 cup stuffing in center of each. Draw meat over stuffing and seal.
- Place in a 1 1/2-quart casserole. Combine remaining ingredients and pour over meat.
- Bake, uncovered, at 350° for 45 minutes. Can be made ahead and frozen.
