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Categories:
dried peas salt pork onion parsley bell pepper garlic oregano sausage red pepper black pepper hot sauce Worcestershire sauce tomato sauce salt thyme
Viewed: 71 - Published at: 7 years agoIngredients
- 1 (16 oz.) pkg. dried peas
- 1/2 lb. salt pork
- 3 c. chopped onion
- 1 c. chopped parsley
- 1 c. chopped bell pepper
- 1 clove pressed garlic
- 1/4 tsp. oregano
- 1 lb. smoked sausage
- 1 tsp. red pepper
- 1 tsp. black pepper
- 3 dashes hot sauce
- 1 Tbsp. Worcestershire sauce
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. whole thyme
Method
- Sort and wash peas.
- Place in Dutch oven.
- Cover with water. Soak overnight.
- Drain peas.
- Add pork.
- Cover with water.
- Cover and cook 45 minutes.
- Add all other ingredients except sausage. Cover and cook
- 1 1/2 hours.
- Stir occasionally.
- Add sausage. Cook, uncovered, over low heat 45 minutes.
- Serve over cooked rice.
- Serves 10.
