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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 6 to 7 large potatoes, diced
- 1 medium onion, chopped
- 1 tsp. salt
- dash of pepper
- 1 can corned beef
- Bisquick mix
Method
- Cook the potatoes, onion, salt and pepper in water until tender.
- Drain.
- Mix in the corned beef that has been broken apart with a fork.
- Put into a baking dish.
- Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
- Bake at 450° for 15 minutes until biscuits are golden.