Crispy and Round Peanut Butter Cookies - peanut butter

Method

• Combine the peanut butter, butter, and sugar in a bowl and mix well.
• Once that is done, add in the flour and mix again.
• Cover what you made in Step 1 with some plastic cling wrap.
• Roll out the dough until it's about 1 cm thick.
• Put it in the fridge and let it rest for 5 minutes.
• Take out the dough and divide it into 19 portions (each portion should be 10 g).
• Shape the dough into balls and lay them out on parchment paper.
• Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!