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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 4 cans canned biscuits
- 1 tsp. cinnamon
- pecans (optional)
- 1 1/2 c. sugar
- 1 1/2 sticks butter, melted
- 1/3 c. brown sugar
Method
- Mix 3/4 sugar and 1/2 teaspoon cinnamon together and put into a plastic bag or bowl.
- Cut each biscuit into quarters.
- Put biscuit pieces into bag or bowl with the sugar mixture and shake or stir well.
- Grease large Bundt pan well.
- Drop in biscuit quarters.
- If desired, sprinkle nuts in bottom of pan then place some biscuits, then nuts and continue until all biscuits have been used.
