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Ingredients
- 4 cups cauliflower florets
- 4 garlic cloves
- salt and pepper, to taste
- water
Method
- Steam cauliflower florets and whole cloves of garlic in a small amount of water.
- Puree steamed cauliflower and garlic in a food processor, adding the steaming liquid slowly until you reach the desired consistency.
- You can also add warmed cream or half and half to make it thicker and creamier.
- Salt and pepper to taste.
- To make the toasted garlic slivers for garnish, fry thin slices of garlic in olive oil for about 30-45 seconds on each side until they look "toasted.
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