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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 125 g baby green beans, topped
- 1 12 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 12 teaspoon Dijon mustard
- 1 bunch baby carrots, trimmed & peeled
- 1 bunch small red radish, trimmed, washed & halved
- 2 (150 g) jars cocktail onions, drained
Method
- Blanch the beans in a saucepan of boiling water until bright green.
- Drain & refresh in a bowl of iced water, Drain well.
- Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper.
- Shake well to combine.
- Combine beans, carrots, radishes, onions & dressing in a bowl.
- Toss gently to combine.
