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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 2 tablespoons unsalted butter
- 2 cups milk
- 6 eggs
- 1 34 cups flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 12 cup mini chocolate chip, plus more for topping
- syrup (maple, chocolate, caramel, etc.)
- confectioners' sugar
- whipped cream
Method
- Preheat oven to 375F.
- Melt butter in the bottom of a 9- x 13-inch pan in the oven, or in individual ramekins set on top of a baking sheet.
- Combine the milk, eggs, flour, salt, and sugar in a blender, food processor or mixer until fully incorporated.
- Fold in the chocolate chips.
- Pour the batter into the hot buttered pan(s), making sure the chocolate chips are evenly spread (they will sink to the bottom).
- Bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
- To serve from the 9- x 13-inch pan, cut into individual rectangle servings.
- Serve immediately with a sprinkling of additional mini chocolate chips and optional toppings.
