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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 350 g cricket pasta
- 30 g pesto sauce
- 200 g tomatoes
- 150 g feta
- 150 g asparagus
- 10 g basil
- 10 g celery leaves
- 10 ml olive oil
Method
- Cook the pasta 5-6 minutes.
- Rince cold water.
- Add Pesto, pepper, salt.
- Cut the asparagus small pieces.
- Cut tomatoes in small pieces.
- Cut the feta small pieces.
- Cut the basil in small pieces.
- Cut the celery leaves in small pieces.
- Mix all together in a bowl with bits of olive oil, salt and pepper.
- Enjoy your salad.