Ingredients

  • 1 (6 oz.) pkg. butterscotch chips
  • 1/4 c. brown sugar
  • 1/4 c. butter
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 6 oz. chocolate chips
  • 1 c. miniature marshmallows
  • 1/2 c. walnuts, chopped
  • 1 tsp. vanilla

Method

  • Melt butterscotch, sugar and butter in saucepan on medium, stirring constantly.
  • Remove from heat.
  • Add egg; beat well.
  • Add flour, baking powder and salt.
  • Stir in remaining ingredients. Spread in a greased 8-inch pan.
  • Bake at 350° for 20 to 25 minutes.
  • Cool; cut into squares.