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Categories:
whole wheat flour white flour salt sugar olive oil milk _____ weight Cream Cheese sugar vanilla cream blueberries
Viewed: 109 - Published at: 8 years agoIngredients
- FOR THE PASTRY CRUST:
- 3/4 cups Whole Wheat Flour
- 1 cup White Flour
- 1 teaspoon Sea Salt
- 1/3 cups Cane Sugar
- 3/4 cups Olive Oil
- 6 Tablespoons Milk
- _____
- FOR THE TOPPING:
- 3 ounces, weight Cream Cheese, Softened
- 1/3 cups Sugar
- 1 teaspoon Vanilla
- 1 cup Whipped Cream
- 1 bunch Assorted Seasonal Fruits (raspberries, Blueberries, Peaches, Etc)
Method
- Pastry crust:
- Mix flours, salt, and cane sugar. Combine oil and milk and add to the flour mixture until blended. Finger mold the dough around the pie pan (around 1/2-1/3 inch thickness maximum). Bake at 375F for 18-20 minutes.
- Topping:
- Beat cream cheese, sugar, and vanilla until smooth. Beat in the whipping cream. Spread over the cooled crust to within 1/4 inch of the rim. Arrange fruit decoratively on top. Refrigerate at least 2 hours.
