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Categories:
butter all-purpose milk salt paprika garlic onion powder oregano cayenne pepper ground nutmeg ground cloves white vinegar
Viewed: 55 - Published at: 2 years agoIngredients
- 1 stick (1/2 cup) salted butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- 2 teaspoons salt
- 1 1/4 teaspoons paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 tablespoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup plus 2 teaspoons white vinegar
Method
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot.
- Stir in the flour, incorporating it into the butter thoroughly until smooth.
- Slowly add the milk, stirring constantly.
- Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency.
- Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves.
- Cook for 5 minutes.
- Whisk in the vinegar, adding slowly.
- Cook for another 5 minutes, whisking often.
