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Ingredients
- 1 packages Double Stuffed Oreos
- 1 packages Cream Cheese
- 1 packages White Melting Chocolate
- 1 cup Dark Melting Chocolate (optional)
Method
- Put all Oreos into a zip lock bag and crush them until they're in small chunks.
- Mix cream cheese (at room temperature) with crumbled Oreos in a mixing bowl using your hands.
- Roll mixture into 1-inch balls and place onto a cookie sheet lined with aluminum foil.
- Put sheet of Oreo balls into freezer for 10 minutes.
- Warm up while melting chocolate as per the directions on the package.
- Cover each ball with the white chocolate, reheating the chocolate as needed.
- Drizzle melted dark chocolate over hardened balls with a fork for decoration.
- Keep Oreo balls in refrigerator when not serving.