You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 1/4 cups butter, approximately
- 8 egg yolks
- 1 tablespoon water
- 2 tablespoons lemon juice
- 13 cup Creole style mustard
- 3 dashes hot pepper sauce
Method
- Melt butter over low heat; let white milk solids settle to the bottom.
- Skim white froth off surface.
- Pour off clear yellow liquid, leaving sediment in pan.
- Set aside 1 cup clarified butter.
- Combine yolks and water in top of double boiler and whisk over warm water, until mixture is thick.
- Set in pan of ice water to halt cooking process.
- Gradually add clarified butter, stirring constantly, then stir in lemon juice, mustard and hot pepper sauce; warm over hot water.
