Jiffy Cinnamon Rolls - flour

Method

• In a large mixing bowl combine 3 cups of the flour, cake mix, yeast, salt and warm water.
• Mix until smooth.
• Add enough remaining flour to form a soft dough.
• Turn out onto a lightly floured surface.
• Knead until smooth, about 6 to 8 minutes.
• Roll dough into a 9 x 18-inch rectangle.
• Spread with butter and sprinkle with sugar and cinnamon.
• Roll dough jelly-roll style, starting with the long end.
• Slice the roll into 1-inch circles. Place on greased cookie sheet.
• Cover and let rise in a warm place until doubled, about 15 to 30 minutes.
• Bake at 350° for 15 to 18 minutes.
• Brush with butter. Yields 18 to 29 rolls.