Category: Creole-style mustard
Learn Creole-style mustard - Recipes
Learn Creole-style mustard - Recipes
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Oyster Po Boy - buttermilk
Ingredients 1 cup buttermilk1 egg, beaten2 tablespoons hot pepper sauce (recommended: Crystal)1 teaspoon dried basil1 teaspoon granulated garlic1 teaspoon ground white pepper16 medium-size oysters, shucked, liq...Learn Morebuttermilkegghot pepperCreolaise Sauce - butter
Ingredients 1 1/4 cups butter, approximately8 egg yolks1 tablespoon water2 tablespoons lemon juice13 cup Creole style mustard3 dashes hot pepper sauceMethodMelt butter over low heat; let white milk solids settl...Learn Morebutteregg yolkswater