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Ingredients
- 1 (24 oz.) pkg. white bark
- 2 (12 oz.) pkg. chocolate chips
- 2 (12 oz.) pkg. salted peanuts
Method
- Over low heat, melt bark and chips.
- When completely melted, add peanuts.
- Drop by teaspoon on smooth surface or wax paper and let harden.
- (I use Spanish peanuts.)