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Categories:Viewed: 96 - Published at: 2 years ago
Ingredients
- 1 cup broccoli, frozen
- 1 cup cauliflower, frozen
- 1 cup carrot, frozen
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 1 teaspoon dried dill
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
Method
- Saute vegetables in 1 T olive oil over medium-high heat until cooked through.
- In a small bowl, mix together 1 T olive oil, garlic cloves, dill, vinegar, and mustard together.
- Toss with the vegetables until coated.