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Ingredients
- 2 whole Salmon Fillets
- Salt And Pepper
- 1/2 containers (8 Oz. Size) Creme Fraiche
Method
- 1.
- Preheat oven to 350 degrees F.
- 2.
- Put the fillets in a baking dish and season salmon fillets with salt and pepper
- 3.
- Brush the creme fraiche over the fillets and place in the oven for 20-25 minutes or until it reaches desired doneness.