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Categories:Viewed: 126 - Published at: 8 years ago
Ingredients
- 1 stick of unsalted butter
- 1 cup brown sugar, packed
- 2 Tbsp corn syrup
- 1 loaf of French bread
- 5 eggs
- 1 1/2 cup half & half
- 1 tsp vanilla
- 1 tsp Grand Marnier (optional)
- 1/4 tsp salt
Method
- In a small, heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13 x 9 x 2 inch baking dish. Cut bread in 1 inch thick slices, arrange slices in one layer in baking dish, squeezing slightly to fit.
