Ingredients

  • 2 eggs
  • 1/2 c. unsifted flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 c. melted butter, cooled to room temperature
  • 1 (6 oz.) pkg. semi-sweet real chocolate morsels
  • 1 c. chopped walnuts
  • 1 (9-inch) unbaked pie shell

Method

  • Preheat oven to 325°.
  • In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
  • Stir in chocolate morsels and walnuts.
  • Pour into pie shell. Bake at 325° for 1 hour.
  • Remove from oven.
  • Serve warm with whipped cream or ice cream.