You may also like
Categories:
whole wheat flour white flour baking soda salt brown sugar natural bran All-Bran cereal raisins eggs egg whites applesauce molasses buttermilk water
Viewed: 39 - Published at: 2 years agoIngredients
- 2 cups whole wheat flour
- 3 cups white flour
- 5 teaspoons baking soda
- 1 tablespoon salt (or less)
- 1 1/2 cups brown sugar
- 3 cups natural bran
- 3 cups all-bran cereal
- 2 cups raisins
- 2 eggs
- 2 egg whites
- 1 cup applesauce
- 1/4 cup molasses
- 1 quart 1% fat buttermilk
- 1 1/2 cups water
Method
- Mix dry ingredients in a lage bowl and make a well in the centre.
- Beat eggs and egg whites in a separate bowl and add all liquid ingredients.
- Add to dry mixture and mix well.
- Refrigerate overnight.
- Preheat oven to 400°.
- Stir batter well and fill regular muffin tins 2/3 full.
- Bake for 17-20 minutes.
- Batter will keep well in fridge at least one week.
