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Ingredients
- 1 lb. turkey meat, sliced medium
- 2 boxes Stove Top, cooked
- 1 can turkey gravy
Method
- In a casserole dish, lay turkey only to cover bottom.
- Add a layer of dressing.
- Add another layer of turkey.
- Continue in this fashion until all turkey and dressing is gone.
- Pour gravy over casserole.
- Put in oven at 350° to heat the turkey.
- Do not overcook.