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Ingredients
- 1 cup unsalted butter, softened
- 4 cups confectioner's sugar, sifted
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract
- dash salt (optional - use only the tiniest dash)
Method
- Use an electric mixer to cream together the butter, sugar, milk and vanilla.
- Blend on medium speed until all ingredients are well combined and of a fluffy consistency.
- Refrigerate the frosting to stiffen further, or use immediately to ice cakes or cookies.