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Ingredients
- 2 c. plain flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 c. shortening
- 3/4 c. sweet milk
Method
- Heat oven to 450°.
- Cut shortening into flour until particles are as fine as coarse crumbs.
- Add milk; stir in with fork.
- Turn dough out on slightly floured board or pastry cloth; knead just until smooth.
- Roll out about 1/2 inch thick; cut with floured cutter.
- Place biscuits on lightly greased baking sheet; bake 10 to 12 minutes.