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Categories:
barbecue sauce maple syrup whiskey whipping cream chilli powder beef turkey breast diced yellow peppers onions potatoes stems Creme Fraiche crusty bread
Viewed: 55 - Published at: 7 years agoIngredients
- 1 cup barbecue sauce
- 3 3/8 tablespoons maple syrup
- 3 3/8 tablespoons whiskey
- 7/8 cup whipping cream
- 1 pinch chilli powder to taste
- 2 1/4 pounds diced beef casserole
- 1 1/8 pounds turkey breast diced
- 3 yellow peppers mixed red and, deseeded and diced
- 3 onions peeled and diced
- 1 1/8 pounds potatoes peeled and diced
- 10 sprigs fresh marjoram little reserved for garnish, remaining leaves stripped from stems
- creme fraiche
- crusty bread
Method
- To make the soup base, mix the barbecue sauce, maple syrup, whiskey, cream and 1 quart water. Season with salt, black pepper and chili powder to taste.
- Place the beef, turkey, peppers, onions, potatoes and marjoram in a large pot. Pour in the soup base. Cover, bring to a boil and cook over medium heat for 1 hour 30 minutes. Garnish with marjoram and sprinkle with black pepper. Serve with crusty bread and sour cream.
