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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 white cake mix
- 1 medium cool whip
- 1 large vanilla jello pudding
- 1 can crushed pineapple drained
Method
- Prepare and cook cake mix as directed on the box.
- It should be cooked in three 8-inch round pans.
- Combine cool whip and vanilla pudding and mix well.
- Fold in pineapple.
- After cake cools, ice cake with cool whip icing.
- Make sure it is between each layer and around the sides.
- Store in the refrigerator.